Chef Kevin served up seared scallops for the glorious return of Bikini Kill.
A Mother's Day meal in loving memory.
Back in the kitchen at the Riverside with pulled beef short rib sliders.
Now that the Christmas lights are down, the snow isn’t quite as brilliant as it was. As one overcast day after another greets us, I felt the urge…
If holiday cookie baking is your tradish, add these lovely Linzers to the list!
Get a glimpse at Kevin’s favorite traditional holiday meal.
Kevin remembers his favorite menus over the years in honor of the Pabst Theater celebrating 125 years.
Soup season continues! Kevin’s French Onion Soup will warm you up in the most delicious way.
Whether joining a Riverside Ghost Tour or watching scary movies at home, these drinks provide a tasty spook.
Made famous in Alsace, which is on the border of Germany, France and Switzerland, this bacon and onion tart is classic, simple and really tasty.
Get your bibs ready…
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